PARASOL Citrus Champagne Vinegar
Raw champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges. Lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast.
Enjoy with salads, greens, chicken, seafood, cocktails and shrubs.
200 mL recyclable glass bottle.
Ingredients: Vinegar (diluted with water to 5% acidity), Organic Cane Sugar, Navel and Valencia Oranges
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