PARASOL Citrus Champagne Vinegar
$22.00
Raw champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges. Lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast.
Enjoy with salads, greens, chicken, seafood, cocktails and shrubs.
200 mL recyclable glass bottle.
Ingredients: Vinegar (diluted with water to 5% acidity), Organic Cane Sugar, Navel and Valencia Oranges
