ALIVE Extra Virgin Olive Oil
Smooth and grassy cold-pressed extra virgin olive oil ideal for salads, hummus, baked goods, fresh greens, and bread. Made with early-harvest Arbequina, Arbosana, and Koroneiki olives grown on small family farms in California’s Central Valley. Olives are cold-pressed by a master miller for freshness and flavor.
Tasting Notes: Nutty, green tomato, green pear, smooth.
Harvest: November 2022
375 ML/12.7 fl oz glass bottle that has been UV-coated to protect the extra virgin olive oil from damaging light.
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